We are passionately dedicated to perfecting the vilification of the two wines which are the emblem of the Karst, Vitovska and Terrano, which today we proudly offer in unforgettable tastings.
VITOVSKA 2017
AT AMBIENT TEMPERATURE
Straw-yellow color with golden tints.
On the nose mineral with karst grasses, savory, wisteria and lavender.
In the mouth sapid, fresh, long and corresponding light tannins, deriving from the 48 hours of maceration, which dry well.
Recommended pairing with tabor.
VITOVSKA 2017
COLD
The scents fade and increase the acidic sensation, leaving an almond-like scent in the finish.
Recommended combination with mandira.
You could also consider an aperitif with Vitovska on the rocks and cheese.
TERRANO 2017
AT AMBIENT TEMPERATURE
Beautiful ruby red with violet reflections
Hints of mulberry, pepper, fresh grass, blueberry, hot stone
In the mouth fresh with cyan tannins, beautiful long, sapid, slightly soft. The spicy sensation of pepper makes you salivate and hangs around.
Perfect match with the mandira cheese.
TERRANO 2017
COLD
It increases the sensation of freshness (acidity) and tannins.
No matching with cheeses recommended.
OLD GOAT'S CHEESE OF SAMATORZA
FROM 6 TO 10 MONTHS
Citrus scents of orange and tangerine, walnuts and hazelnuts, hazelnut butter, peanut butter.
In the mouth fresh, soft, very long, a slight bitter taste remains in the end, from grapefruit.
The only recommended combination with Terrano 2018, it needs softness and lots of aromaticity.
SAMATORZA TABOR COW'S CHEESE
8 MONTHS
Raw whole milk.
Hints of milk, bread and Karst lands.
In the mouth fresh, beautifully soft, very complex but elegant.
On the aftertaste same hints of the nose.
MANDRIA COW'S CHEESE
10 MONTHS
Raw milk without cream removed for surfacing.
Hints of hay and light hazelnut.
Lightly spicy and crunchy with tyrosine particles which crunch in the mouth.
- > download the suggested pairings sheet (pdf file)
