WHAT WE PRODUCE

OUR VEGETABLE GARDEN

OUR VEGETABLE GARDEN
The particular terrain and climate of the Karst allow us to cultivate a truly vast variety of vegetables:
• radicchio from Trieste,
• lettuce,
• cabbage,
• Savoy cabbage,
• lettuce;

and aromatic plants:
• Marjoram,
• oregano,
• basil,
• savoury,
• parsley
• and our pride: the white-red currant.


THE ORCHARD

We have planted fruit trees to offer fresh fruit and delicious jams, juices and syrups. Many delights of our production, created by taking up and enhancing the agricultural productions which allow us to offer all the unique aromas and flavours of our land.

FRESH MEAT

 BOVINE MEAT
  • Ground
  • Stewing
  • Steak
  • Muscle
  • Capel de prete
  • Ribs
  • Round steak
  • Jowl
  • Rump steak
  • Walnut
  • Topside
  • Long Cut
  • Rib-Eye Steak
  • Fiorentina
  • Sea bass
  • Liver
  • Stomach
  • Tongue
  • Tail
  • Testicles
  • External topside for roast
  • Kidneys
  • Roast beef
         PORK
  • Rack
  • Sea bass
  • Loin
  • Pork neck
  • Shank
  • Culatello
  • Ham
  • Liver
  • Tail
  • Foot
  • Ear
  • Kidneys
  • Chops
  • Fresh sausages
  • Cotechino (large pork sausage)

All our meats are 

exceptionally good, genuine, fresh.



- > download the list of items with prices (pdf file)




SAUSAGES


RAW FROM THE KARST

Produced according to the Carsolina tradition using only basic ingredients such as: sea salt, pepper, garlic, bay leaves and rosemary

Minimum ageing 22 months. Weight approx. 10 kg


BONED PIG THIGH

Produced according to the Carsolina tradition using only basic ingredients such as: sea salt, pepper, garlic, bay leaves and rosemary

Minimum ageing 10 months. Approx. 5 kg


PEPPERED PANCETTA

Produced according to the Carsolina tradition using only basic ingredients such as: sea salt, pepper, garlic, bay leaves and rosemary

Minimum ageing 5 months. Approx. 5 kg


NECK BONE

Produced according to the Carsolina tradition using only basic ingredients such as: Sea salt, pepper, garlic, bay leaves and rosemary

Minimum ageing 5 months. Weight approx. 2.5 kg


OMBOLO

Produced according to the Carsolina tradition using only basic ingredients such as: sea salt, pepper, garlic, bay leaves and rosemary

Minimum ageing 5 months. Weight approx. 2.5 kg


JOWL

Produced according to the Carsolina tradition using only basic ingredients such as: Sea salt, pepper, garlic, bay leaves and rosemary

Minimum ageing 5 months. Weight approx. 1 kg


LOCALLY SOURCED SALAMI

Produced according to the Carsolina tradition using only basic ingredients such as: Sea salt, pepper, garlic, white wine.

Minimum ageing 1 month. Weight approx. 3 ounces


LOCALLY SOURCED PORK SAUSAGE

Produced according to the Carsolina tradition using only basic ingredients such as: Sea salt, pepper, garlic, white wine

Minimum ageing 1 month.


- > download the list of items with prices (pdf file) (pdf file )

MILK AND CHEESE

COW'S MILK PRODUCTS
  • unprocessed milk
  • yoghurt (ingredients: cow's milk, live milk enzymes)
  • mozzarella (ingredients: cow's milk, rennet, salt)
  • ricotta (ingredients: cow's milk whey, cow's milk, acidity regulator)
  • smoked ricotta (ingredients: cow's milk whey, cow's milk, acidity regulator)
  • caciotta (ingredients: cow's milk, rennet, salt)
  • caciotta with savoury (ingredients: cow's milk, rennet, salt, savoury)
  • caciotta with chilli (ingredients: cow's milk, rennet, salt, chilli)
  • caciotta with wild fennel (ingredients: cow's milk, rennet, salt, wild fennel)
  • peppery dairy (ingredients: cow's milk, rennet, salt, peppercorns)
  • tabor samatorza 30 days (ingredients: cow's milk, rennet, salt)
  • tabor samatorza 60 days (ingredients: cow's milk, rennet, salt)
  • herd 12 months (ingredients: cow's milk, rennet, salt)
  • malga (ingredients: cow's milk, rennet, salt)
  • caciotta (ingredients: cow's milk, rennet, salt)
  • dairy refined with pomace (ingredients: cow's milk, rennet, salt)
  • scamorza (ingredients: cow's milk, rennet, salt)
  • tomino with chives (ingredients: cow's milk, rennet, salt, chives)
  • stracchino (ingredients: raw cow's milk, rennet, salt)
 CAPRINO MILK PRODUCTS
  • raw goat's milk
  • yoghurt (ingredients: cow's milk, live milk enzymes)
  • ricotta (ingredients: goat's milk whey, goat's milk, rennet, salt)
  • smoked ricotta (ingredients: goat's milk whey, goat's milk, rennet, salt, acidity regulator)
  • caciotta (ingredients: goat's milk, rennet, salt)
  • dairy (ingredients: goat's milk, rennet, salt)
  • vecchio di samatorza (ingredients: goat's milk, rennet, salt)
  • nanos del carso (ingredients: 1/3 goat's milk, 2/3 cow's milk, rennet, salt)
  • spreadable cheese (ingredients: goat's milk, rennet)
  • tomino with chives (ingredients: goat's milk, rennet, salt, chives)
  • stracchino (ingredients: goat's milk, rennet, salt)


- > download the list of items with prices  (pdf file )










  

LAVANDER

LAVANDER

Our lavender, fragrant and beautiful!


In the months of June and July we provide for the collection of lavender and the packaging of the bunches.


Our lavender brings a pleasant note to homes and gives linen a pleasant and clean feeling of flowers.


With lavender flowers we make a series of gift items.


For info and requests on the products we produce:

Gruden-Zbogar farm

Località Samatorza, 47

Sgonico (Trieste)

Telephone 040.229191



HONEY

You absolutely must try the honey we produce. Our honey is made with respect for bees and nature, for the land on which we live.

We produce honey of various types:

  • linden honey
  • forest honey
  • acacia honey
  • wildflower honey
  • savory honey
  • small honey...

WINES

We produce two characteristic wines of our region: 

  • Vitovska 
  • and Terrano

Delivery

  • to the local markets where we are present
  • to our farm
  • to your home or office address (by prior arrangement)
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